FCK – Comments on the KFC Crisis
Plan B Consulting
MARCH 5, 2018
Today, 2nd March, many restaurants are operating with reduced menus and there appears to be a gravy crisis, with supplies of gravy not getting through to the restaurants. I don’t think the loss of supply chain is a business continuity issue, more of an operational issue. So what can we learn from this incident?
Let's personalize your content