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FCK – Comments on the KFC Crisis

Plan B Consulting

Today, 2nd March, many restaurants are operating with reduced menus and there appears to be a gravy crisis, with supplies of gravy not getting through to the restaurants. I don’t think the loss of supply chain is a business continuity issue, more of an operational issue. So what can we learn from this incident?

Media 52
article thumbnail

FCK – Comments on the KFC Crisis

Plan B Consulting

Today, 2nd March, many restaurants are operating with reduced menus and there appears to be a gravy crisis, with supplies of gravy not getting through to the restaurants. I don’t think the loss of supply chain is a business continuity issue, more of an operational issue. So what can we learn from this incident?

Media 52